Go Back

Beef With Broccoli & Rice


  • 2/3 cup Soy sauce
  • 1/2 Lime Juice
  • 3 tbsp Sugar
  • 2 tbsp Cornstarch
  • Salt
  • Pepper
  • 800g Beef pieces
  • 2 tbsp Veg oil
  • 3 Cloves garlic
  • Chicken broth
  • 400 g Broccoli


  • In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add beef, season with salt and pepper, and toss until beef is coated. Marinate 20 minutes. 
  • In a large skillet over medium-high heat, heat oil. Add beef, working in batches if needed, and cook until seared, about 2 minutes per side. Remove beef and set aside. 
  • Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return beef to skillet. 
  • Garnish with sesame seeds and green onions before serving.