Pat dry the chicken wings.
Make fine paste of ginger and garlic using a tablespoon of water.
Combine all ingredients (except cilantro) in a bowl and marinate wings for at least 1 hour or longer (up to 24 hours). Add more or less garam masala and red chilli powder depending your preference.
Preheat oven to 200 degrees Celsius. Line up wings on a greased baking tray.
Bake the wings for about 20-25 mins, until chicken is cooked. Wings can also be cooked on the braai. Serve hot with garnish of chopped cilantro.