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Gourmet Burger- Pineapple Jalapeño Burgers with Chipotle Mayo

Course Main Course



  • 4 Hamburger Patties
  • Salt and Pepper, to taste
  • 4 Pineapple Rings
  • 2 Jalapeño Peppers
  • 4 Slices of Cheese
  • 1/3 Fresh Lettuce
  • 2 Sliced Ripe Tomatoes
  • 4 Chipotle Mayo Butter-Toasted Bread Rolls
  • 200g Streaky Bacon


  • 2 Chipotle Peppers in Tomato Sauce
  • 3 tbsp Mayonnaise


For the Chipotle Mayo

  • In a small bowl, combine the chipotle peppers, tomato sauce, and mayo. Mix well. Season with salt and pepper to taste.

For the Burgers

  • In a medium saucepan over medium heat, cook the burgers until burger is no longer pink, about 6-8 minutes on each side.
  • Meanwhile, grill the pineapple rings and jalapeño peppers until cooked, about 2-3 minutes.
  • Fry the streaky bacon until crisp, about 10 minutes.
  • Slice the jalapeno peppers. Top each burger patty with a slice of cheese and cook until just melted.
  • Remove from grill and place on bread rolls. Top the buns with a generous spoonful of the chipotle mayo, lettuce, tomato, grilled pineapples, bacon and jalapeños. Serve immediately.