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Garlic Rosemary Pork Chops

Course Main Course


  • 4 Pork Loin Chops
  • 1 tsp Salt
  • 1 tbsp Freshly Ground Black Pepper
  • 1 tsp Freshly Minced Rosemary
  • 2 Cloves Garlic, Minced
  • 1/2 cup Butter, Melted
  • 1 tbsp Extra-virgin Olive Oil


  • Preheat oven to 190°. Season pork chops generously with salt and pepper.
  • In a small bowl mix together butter, rosemary, and garlic. Set aside.
  • In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  • Place skillet in oven and cook until cooked through (60° for medium), 12-14 minutes. Serve with more garlic butter.