These quirkily named "Pigs in Blankets" are the traditional British accompaniment to the Christmas roast turkey dinner.
Cook Time 25 minutesminutes
Servings 12People
Author Food.com
Ingredients
24Small cocktail sausages.
12Slices of streaky bacon
Instructions
Cut each rasher of bacon in half and stretch them with a knife; run the back of a knife along the length of each rasher of bacon to flatten and stretch them slightly - this stops them shrinking during cooking.
Wrap one half rasher of bacon around each sausage, making sure that the seal is underneath the bacon/sausage roll. Skewer with a cocktail stick if necessary.
Cover them with cling film or place them in a sealed container and store them in the refrigerator until ready to cook or place them in the freezer and defrost them in the refrigerator on Christmas Eve.
Place on a lightly greased oven tray and roast in a pre-heated oven, 200C/400F/gas Mark 5, for 25 to 30 minutes, or until the bacon is cooked and crisp.