Tomato Mushroom Crostini

Tomato Mushroom Crostini: The lightly sauteed mushrooms and olive-oil tossed fresh tomatoes, paired on a pan toasted crostini. Healthy Appetizer.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Easy Cooking With Molly


  • 1 Large tomato, chopped
  • 1/2 cup Button mushrooms, chopped
  • 1 Baguette, sliced
  • 1 tbsp Butter, for the baguette
  • 4 tbsp Ricotta cheese
  • 1/4 tsp Italian Seasoning
  • 1/4 tsp Garlic salt, plain salt is also an option
  • 1/2 tsp Chilli flakes, optional
  • 1 tbsp Balsamic vinegar
  • Mint Leaves


  • Butter each sliced baguette slices and sprinkle some garlic salt on each of them.
  • Heat a non-stick pan and toast the baguette slices on both sides till golden brown in color.
  • In the same non-stick pan, add 1 tbsp oil, Italian seasoning and red chili flakes.
  • Saute the oil and chili mix.
  • Add the chopped mushrooms and saute for 2-3 minutes till they are lightly cooked. Turn off the heat and remove the mushrooms from the pan.
  • Spread ricotta cheese on each toasted baguette slice.
  • Add chopped mushroom and tomatoes on each slice (you can add both as per choice).
  • Add chopped Mint and drizzle balsamic vinegar. Place the Tomato Mushroom Crostini in the serving platter.