Taco Tomatoes


  • 1 tbsp Olive Oil
  • 1 kg Beef Mince
  • 1 Onion
  • 4 Tomatoes
  • 1/2 cup Cheese
  • 1/2 cup Lettuce
  • 1/4 cup Sour Cream


  • In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add beef mince and seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat. 
  • Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.