Spider Viennas


  • 8 Viennas
  • 300 g Spaghetti
  • 1 cup Marinara sauce


  • Slice each hot dog into 4 (1 inch) pieces. Take four pieces of uncooked spaghetti and pierce through the hot dog with each one.
  • Cook pasta and hot dogs in salted boiling water according to pasta package directions, about 8-10 minutes.
  • Drain pasta and hot dogs. Serve with warm marinara sauce for dipping or tossed in pasta.