Spicy Grilled Shrimp


  • 2 tsp Olive oil
  • 2 tsp Lime juice
  • 4 Garlic cloves
  • 3 tbsp Honey
  • 2 tbsp Soy Sauce
  • 1 tbsp Chilli garlic
  • 600 g Shrimp


  • In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chilli sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
  • In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
  • Garnish with cilantro and serve hot with lime wedges.