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Spicy Chicken Curry

Servings 4

Ingredients

  • 3 tbsp Olive oil
  • 1 Onion Chopped
  • 2 Cloves Garlic
  • 3 tbsp Curry Powder
  • 1 tsp Paprika
  • 1 Bay Leaf
  • 1/2 tsp Ginger
  • 1/2 tsp Sugar
  • Salt
  • 2 Chicken breast Boneless halves
  • 1 tbsp Tomato Paste
  • 1 cup Yoghurt
  • 3/4 Coconut milk
  • 1/2 Lemon Juiced
  • 1/2 tsp Pepper Cayenne

Instructions

  • Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  • Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.