Pork & Apple Sausage Rolls


  • 1 Apple
  • 4 sprigs Thyme
  • 500 g Pork/ Beef Minced
  • 1/2 tsp Mustard Seeds
  • 500 g Puff Pastry
  • 1 Egg


  • Preheat the oven to 200°C/400°F/gas 6.
  • Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
  • Combine the pork, apple, thyme leaves and mustard seeds in a bowl. Season and set aside
  • Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
  • Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
  • Score the tops and bake for 20 minutes, or until golden and cooked through.