Oreo Brownies


  • 1/2 cup Unsalted butter
  • 1 Slab Chocolate
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 3/4 cup All purpose flour
  • 3 tbsp Cocoa powder
  • 1/2 cup Chocolate chunks
  • 24 Oreos


  • Coarsely chop the chocolate and melt it together with the butter in a saucepan over medium heat while stirring constantly. Remove from the heat, pour into a mixing bowl. Let cool for 8-10 minutes.
  • Preheat your oven to 350°F (180°C) and spray a 9-inch (or 8-inch) square pan with cooking spray and line it with parchment paper leaving an overhang.
  • Add the sugar to the chocolate mixture and whisk until well incorporated. Add the eggs, one at a time. Whisk in the vanilla extract.
  • Add the flour, Dutch-process cocoa powder, and salt and gently fold them in. Mix only until everything is incorporated and the dry ingredients are wet and no clumps remain. Fold in chocolate chips.
  • Spread half of the batter into your prepared pan. Top with a layer of Oreo Cookies and spread the remaining batter on top of the cookies. Sprinkle crushed Oreos on top.
  • Bake for 30 minutes or until a toothpick comes out with only a few moist and fudgy crumbs attached.
  • Let the brownies cool in the pan on a wire rack to room temperature.