Mushroom and Bell Pepper Baked Beans
- 1 tbsp Olive Oil
- 1/2 Onion Diced
- 1/4 Red Pepper
- 1/4 Green Pepper
- 1 Tomato
- 1 tsp Paprika
- 1 tsp Cumin
- 1 can Baked Beans
- Add oil to a pot on medium heat then add the diced onion, bell peppers, and mushroom and fry everything until the vegetables are soft.
- Add the tomato and garlic and cook the mixture for about 1 minute making sure not to burn anything.
- Add the rest of the ingredients, stir them through, turn your stove to low, and simmer the beans for another 15-20 minutes or until the liquid has reduced and you are ready to serve them.