Mushroom and Bell Pepper Baked Beans


  • 1 tbsp Olive Oil
  • 1/2 Onion Diced
  • 1/4 Red Pepper
  • 1/4 Green Pepper
  • Mushrooms
  • 1 Tomato
  • Coriander
  • Basil
  • Rosemary
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 can Baked Beans


  • Add oil to a pot on medium heat then add the diced onion, bell peppers, and mushroom and fry everything until the vegetables are soft.
  • Add the tomato and garlic and cook the mixture for about 1 minute making sure not to burn anything.
  • Add the rest of the ingredients, stir them through, turn your stove to low, and simmer the beans for another 15-20 minutes or until the liquid has reduced and you are ready to serve them.