Lamb Curry
Ingredients
- 1 tbsp veg oil
- 500 g fillet
- 1 onion chopped
- 1 garlic clove
- 1 tsp ginger
- 2 tsp curry paste
- 1 potato cubed
- 1 carrot chopped
- 1/2 cup frozen peas
- 200ml Coconut milk
Instructions
- Heat oil in a large saucepan over high heat, add the lamb and brown in batches. Remove and set aside.
- Reduce heat to medium, add onion, garlic and ginger to pan and cook, stirring, for 5-6 minutes. Add paste and cook, stirring, for 2-3 minutes.
- Return lamb to pan, add stock and bring to the boil. Reduce heat and simmer for 30 minutes. Add the potato, carrot, peas and coconut milk and cook for a further 25 minutes.
- Garnish with coriander and serve with rice.