French Toast With Vanilla Extract

Prep Time 5 minutes
Cook Time 5 minutes


  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1/4 cup Milk
  • 4 slices Bread


  • Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
  • Dip bread in egg mixture, turning to coat both sides evenly.
  • Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Spiced Syrup

Spiced Syrup 

  • Add 1 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.