Custard Pudding
Ingredients
- 1/2 cup Sugar
- 2 tbsp Cornstarch
- 2 cups Milk
- 2 eggs Yolk
Instructions
- In a medium saucepan, combine the sugar & cornstarch.
- Slowly whisk in the milk & egg yolks.
- Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. (it will thicken more as it cools)
- Pour into serving cups and let stand to cool or refrigerate, undisturbed, until it’s set – about an hour.