Pilchards Curry
Ingredients
- 400 g Canned Pilchards
- 1 Onion Chopped
- 1 Chilli Chopped
- 1 tsp Garlic Paste
- 20 g Coriander
- 3 tsp Curry Powder
Instructions
- Lightly fry the onion until soft. Add tomatoes, garlic, chilli and spices.
- Add half a cup of water in small amounts to keep the mixture moist.
- Simmer on low heat for 15 minutes.
- Add pilchards and salt to taste, then add coriander (optional).
- Simmer for another 5 minutes and serve with rice.