Creamy Chicken Penne Pasta


  • 4 Bacon Slices
  • 3 Chicken Fillets
  • Salt & Pepper
  • 1 tsp Paprika
  • 2 Cloves Garlic
  • 2 cups Spinach
  • 4 Tomatoes
  • 1 cup Cream
  • 1 cup Parmesan Cheese
  • 1/2 tsp Red Pepper
  • 250 g Pasta
  • 3 tbsp Parsley


  • In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
  • In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside
  • Add the garlic and cook until softened.
  • Add spinach and tomatoes and cook until the spinach is wilted.
  • Add the cream, Parmesan, an red pepper flakes and bring to a boil.
  • Add the penne and bacon, and stir until fully coated in sauce.
  • Serve with parsley, Parmesan, and red pepper flakes, if desired.