Cream Puffs


  • 1 cup Boiling water
  • 1/2 cup Butter
  • 1 cup Flour
  • 1/2 tsp Salt
  • 4 Eggs


  • Preheat your oven to 190°C.
  • Bring 1 cup water to a boil in a saucepan.
  • Add the butter to the water and stir until it is melted.
  • Add the flour and salt all at once to the water mix.
  • Stir until a ball is formed.
  • Remove from heat, and add 1 egg. Beat. Let stand for 5 minutes.
  • Add the remaining eggs 1 at a time, and beat after each addition.
  • Let stand for 10 minutes.
  • After they have cooled completely you can put the filling of your choice.