Chicken Stir Fry


  • 800 g Chicken Fillets
  • Salt & Pepper
  • 2 tbsp Olive Oil
  • 2 cups Broccoli
  • 1 cup Peppers Chopped
  • 1/2 cup Baby carrots
  • 2 tsp Minced Ginger
  • 2 Garlic Cloves


  • Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
  • Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
  • Reduce heat to medium and add remaining tablespoon of oil to the skillet.
  • Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.
  • Add chicken back into the skillet and stir to combine.
  • Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
  • Bring to a boil, stirring occasionally, and let boil for one minute.
  • Serve with rice and/or pasta if desired.