Barbecue Beef Wraps

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4


  • 1 tbsp Olive oil
  • 1 Onion
  • 500 g Beef mince
  • Barbecue seasoning
  • 1/2 cup Beef Stock
  • 1 tbsp Tomato paste
  • 8 Flour tortillas
  • 1 Avocado
  • 2 Tomatoes
  • 1 Lettuce Diced


  • Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 2 to 3 minutes or until softened. Increase heat to high. Add mince. Cook, breaking up with a wooden spoon, for 5 minutes or until browned.
  • Add seasoning. Cook, stirring, for 1 minute or until fragrant. Stir in stock and tomato paste. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until slightly thickened.
  • Heat tortillas following packet directions. Place tortillas on work bench. Top each with mince mixture, avocado, tomato and lettuce. Fold up to enclose filling. Serve.