Name: Banana Bread
Prep time: 10 min
Cook time: 55 min
Ingredients: 2-3 Very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed); 1/2 cup Melted butter; 1 tsp Baking soda; Pinch of salt; 3/4 cup Sugar (1/2 cup if you would like it less sweet); 1 Large egg, beaten; 1 tsp Vanilla extract; 1 1/2 cup All purpose flour

Banana Bread

Prep Time 10

Cook Time 55

Servings 1 Loaf

Author Simply Recipes

Ingredients

2-3 Very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/2 cup Melted butter
1 tsp Baking soda
Pinch of salt
3/4 cup Sugar (1/2 cup if you would like it less sweet)
1 Large egg, beaten
1 tsp Vanilla extract
1 1/2 cup All purpose flour

Instructions

Preheat the oven to 175 degrees Celsius and butter a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt. Stir in the sugar, beaten egg and vanilla extract. Mix in the flour.
Pour the batter into your prepared loaf pan. Baked for 50 minutes to 1 hour at 175 degrees Celsius or until a cake tester inserted into the centre comes out clean.
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.