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Balsamic Chicken Breast Salad
Prep Time 25 minutes minutes
Cook Time 1 hour hour
Servings 4
Ingredients
- 2/3 cup Oilve oil
- 1/3 cup Balsamic vinegar
- 2 Cloves garlic
- 1 tbsp Mustard
- 1 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 4 Chicken breasts Boneless skinless
- 2 cup Tomatoes
- Mozzarella cheese
- Salad Greens
- Shallot
Instructions
- In medium bowl, beat oil, vinegar, garlic, mustard, sugar, salt and pepper with whisk until well blended. Reserve 1/2 cup of dressing for salad; set aside.
- Place chicken in resealable food-storage plastic bag; pour remaining dressing over chicken. Seal bag; turn to coat chicken with marinade. Refrigerate 30 minutes.
- Remove chicken from marinade; discard marinade. Carefully brush oil on grill rack. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Let stand 5 minutes; cut into 1/2-inch strips.
- Divide salad greens among 4 plates. Top with tomato mixture and chicken; drizzle with remaining dressing.