Bacon & Cheese Pin Wheels


  • 2 Sheets Puff Pastry
  • 4 Slices Bacon
  • 1 cup Gouda Cheese
  • 1/2 cup Parmesan Cheese
  • 1 Egg


  • Preheat your oven to 200 degrees (fan forced) and line two trays with baking paper.
  • Cut the bacon into small pieces and set aside until needed.
  • Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges lightly with the beaten egg.
  • Sprinkle half of the bacon pieces over each sheet of pastry, leaving a 1cm border around all of the edges. Sprinkle all of the tasty cheese and parmesan cheese over the bacon pieces along with half of the mozzarella cheese 1/4 cup sprinkled over each pastry sheet.
  • Carefully roll up the pastry, starting at the bottom with the edge brushed with egg, and roll to enclose the filling. Repeat.
  • Place both of the rolled up sheets of pastry into the fridge for 15 minutes to firm.
  • Remove the pastry from the fridge and cut each roll into 8 equal pieces. Place each pinwheel onto your prepared baking trays.
  • Brush a little of the beaten eggs over each pinwheel and sprinkle the with the remaining mozzarella cheese.
  • Place the Bacon and Cheese Pinwheels into the oven to cook for 12 - 15 minutes or until they are puffed and golden.