All Bran Muffins

Course Breakfast


  • cups All-purpose flour
  • ½ cup Sugar
  • 1 tbsp Baking powder
  • ¼ tsp Salt
  • 2 cups All-Bran Flakes Cereal
  • cups Milk
  • 1 Egg
  • ¼ cup Vegetable oil


  • Stir together flour, sugar, baking powder and salt. Set aside.
  • In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
  • Bake at 200° C about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.