All Bran Muffins
- 1¼ cups All-purpose flour
- ½ cup Sugar
- 1 tbsp Baking powder
- ¼ tsp Salt
- 2 cups All-Bran Flakes Cereal
- 1¼ cups Milk
- 1 Egg
- ¼ cup Vegetable oil
- Stir together flour, sugar, baking powder and salt. Set aside.
- In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
- Bake at 200° C about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.