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Prawn Curry

Ingredients

Masala

  • 1 tbsp Oil
  • 1 Onion
  • 1 tbsp Garlic Chopped/ Grated
  • 1 Tomato Chopped
  • 2 tbsp Coconut
  • 1 tsp Turmeric
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Masala

Other Ingredients

  • 1/4 tsp Cumin
  • 1 Green Chilli
  • 1 Curry Leaves
  • 1 Garlic Cloves Chopped
  • 300 g Prawns
  • 1 cup Water
  • 2 tsp Coriander Leaves Chopped

Instructions

  • Pour 3/4 tbsp oil to a pan and fry onions till transparent. Then add ginger garlic paste and fry till the raw smell disappears.
  • Add tomatoes, salt and turmeric. Then fry till the tomatoes turn mushy.
  • Next add red chilli powder, masala, coriander powder and then the coconut. Fry everything well for about 3 to 5 minutes without burning.
  • Cool this and blend with 3/4 water to a smooth puree. To speed up the process you can use cold water.

Prawn Curry Instructions

  • Pour another 3/4 tbsp oil to the pan and heat up
  • Add cumin, green chilli and garlic
  • When the garlic is lightly roasted add curry leaves and saute till crisp.
  • Pour the ground mixture and add water or coconut milk
  • bring the gravy to a boil and cook on a medium flame until the gravy thickens and you see traces of oil on top
  • Add the prawns to the gravy and cook until they swirl up to C shape.