Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 tbsp Olive Oil; 3 Chicken Breast; Salt; Freshly Ground Pepper; 2 tbsp Sesame OIL; 1 Onion (Chopped); 2 Carrots (Peeled and diced); 3 Cloves Garlic; 1 tbsp Ginger (Minced); 4 cup White Rice; 3/4 cup Frozen Peas; 3 Large Eggs; 3 tbsp Soy Sauce

Chicken Fried Rice

Chicken fried rice is the comfort dish of Chinese food.

Prep Time 15

Cook Time 40

Servings 6

Ingredients

2 tbsp Olive Oil
3 Chicken Breast
Salt
Freshly Ground Pepper
2 tbsp Sesame OIL
1 Onion Chopped
2 Carrots Peeled and diced
3 Cloves Garlic
1 tbsp Ginger Minced
4 cup White Rice
3/4 cup Frozen Peas
3 Large Eggs
3 tbsp Soy Sauce

Instructions

In a medium skillet over medium heat, heat olive oil. Season chicken with salt and pepper on both sides, then add to skillet, and cook until golden and no longer pink, 8 minutes per side. Remove from skillet and let rest 5 minutes, then cut into bite-sized pieces.
To the same skillet, heat 1 tablespoon sesame oil. Add onion and carrots and cook until soft, 5 minutes, Add garlic and ginger and cook until fragrant, 1 minute more. Stir in rice and peas and cook until warmed through, 2 minutes.
Push rice to one side of skillet and add remaining tablespoon sesame oil to other side. Add egg and stir until almost fully cooked, then fold eggs into rice. Add chicken back to skillet with soy sauce and green onions and stir to combine.