Name: Chicken & Orange Salad
Ingredients: 150 g Green bean, trimmed; 2 Celery stalks; 1 Avocado; 100 g Watercress , roughly chopped; 2 Oranges; 2 tbsp Olive Oil; 2 cooked chicken breasts

Chicken & Orange Salad

Ingredients

150 g Green bean, trimmed
2 Celery stalks
1 Avocado
100 g Watercress , roughly chopped
2 Oranges
2 tbsp Olive Oil
2 cooked chicken breasts

Instructions

Cook the beans in a large pan of boiling salted water for 4-5 mins. Cool under cold water and put in a bowl. Finely slice the celery.
Peel and slice the avocado and add to bowl with watercress. Peel the oranges, cut out the segments and add to bowl. Squeeze the rest of the orange juice into a bowl and mix with the olive oil to make a dressing. Toss salad in the dressing, scatter over chicken, then serve.