Spider Viennas
Ingredients
- 8 Viennas
- 300 g Spaghetti
- 1 cup Marinara sauce
Instructions
- Slice each hot dog into 4 (1 inch) pieces. Take four pieces of uncooked spaghetti and pierce through the hot dog with each one.
- Cook pasta and hot dogs in salted boiling water according to pasta package directions, about 8-10 minutes.
- Drain pasta and hot dogs. Serve with warm marinara sauce for dipping or tossed in pasta.