Spaghetti Carbonara
Servings 4
Ingredients
- 220 g Spaghetti
- 2 Eggs Large
- 1/2 cup Grated Parmesan
- 4 slices Bacon
- 4 cloves Garlic
- 2 tbsp Parsley Chopped
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
- In a small bowl, whisk together eggs and Parmesan; set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
- Stir in garlic until fragrant, about 1 minute. Reduce heat to low.
- Working quickly, stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.