Spinach Soup
Ingredients
- 25 g Butter
- 1 Bunch Spring onions
- 2 Small Sticks Celery
- 1 Potato Sliced
- 1 tsp Ground Pepper
- 1 l Stock Vegetable
- 300 g Spinach
- 1 Leek Sliced
Instructions
- Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
- Pour in the stock and cook for 10 – 15 minutes until the potato is soft.
- Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.