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Cream Puffs
Ingredients
- 1 cup Boiling water
- 1/2 cup Butter
- 1 cup Flour
- 1/2 tsp Salt
- 4 Eggs
Instructions
- Preheat your oven to 190°C.
- Bring 1 cup water to a boil in a saucepan.
- Add the butter to the water and stir until it is melted.
- Add the flour and salt all at once to the water mix.
- Stir until a ball is formed.
- Remove from heat, and add 1 egg. Beat. Let stand for 5 minutes.
- Add the remaining eggs 1 at a time, and beat after each addition.
- Let stand for 10 minutes.
- After they have cooled completely you can put the filling of your choice.