Name: Cinnamon Bread
Ingredients: 1 cup Butter (Softened); 2 cups Sugar; 2 Eggs; 2 cups Buttermilk or homemade buttermilk; 4 cups Flour; 2 tsp Baking soda; 2 cups Milk + 2 tbsp vinegar or lemon juice; 2/3 cups Sugar; 2 tsp Cinnamon

Cinnamon Bread

Course Dessert

Servings 2 Loaves

Ingredients

Batter

1 cup Butter Softened
2 cups Sugar
2 Eggs
2 cups Buttermilk or homemade buttermilk
4 cups Flour
2 tsp Baking soda

Homemade Buttermilk

2 cups Milk + 2 tbsp vinegar or lemon juice

Cinnamon Sugar Mixture

2/3 cups Sugar
2 tsp Cinnamon

Instructions

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda.
Put half of the batter into two greased loaf pans (1/4 in each pan).
Mix in separate bowl the cinnamon sugar mix. Sprinkle 3/4 of cinnamon mixture on top of the batter in each pan.
Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife.
Bake at 180 degrees for 40-45 min. or until toothpick tester comes out clean.
Cool in pan for 20 minutes before removing from pan.