Beef Stir Fry

Ingredients

  • 2 tbsp Vegetable Oil
  • 800 g Tenderized Steak
  • 4 cup Mixed Vegetables

Sauce

  • 3 Cloves Garlic
  • 1 tsp Minced Ginger
  • 1/3 cup Orange Juice
  • 1/3 cup Water
  • 1/4 cup Soy Sauce
  • 3 tbsp Brown Sugar
  • 2 tsp Sesame Oil

Instructions

  • Season steak with salt & pepper. Toss with cornstarch and set aside while you prepare the vegetables.
  • Place 1 tablespoon of oil in a pan or wok. Cook the beef in 2 small batches over medium high until browned, about 2-3 minutes (beef does not need to be cooked through). Remove from pan and set aside.
  • Add vegetables to the pan and cook about until tender crisp, 4-5 minutes. Remove from pan and set aside with the beef.
  • Combine sauce ingredients in a bowl and stir well.
  • Turn the heat up to medium-high and add the sauce. Bring to a simmer. Let simmer 2 minutes. Add vegetables, beef (and any juices) to the pan and cook until heated through.
  • Serve with noodles or over rice.